Rating
(4,985) · 30 min
Ostensibly a sauce invented and made by prostitutes, it was designed to lure customers with its powerful aroma. Whatever the origin, no better cold-weather ...
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Rating
(4,957) · 40 min
Apr 21, 2023 · Puttanesca Sauce ... This quick southern Italian sauce is a pungent, briny collaboration of anchovies, olives, and capers within a chunky tomato ...
Rating
(34) · 20 min
Aug 9, 2021 · Spaghetti alla Puttanesca is a traditional Italian pasta sauce made with tomato, olives, capers, anchovies and garlic.
Spaghetti alla puttanesca
Pasta dish
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Spaghetti alla puttanesca is an Italian pasta dish invented in Naples in the mid-20th century and made typically with tomatoes, olive oil, olives, anchovies, chili peppers, capers, and garlic, with vermicelli or spaghetti. Wikipedia
Main ingredients: Spaghetti, tomatoes, olives, capers, garlic
Origin: Italy
Alternative names: Pasta alla puttanesca, pasta puttanesca
Region or state: Campania
Variations: Spaghetti alla puttanesca with anchovies or tuna
Rating
(35) · 20 min
Pasta puttanesca is an easy weeknight spaghetti dish that packs an aromatic punch in its tomato sauce, thanks to garlic, anchovies, capers, and olives.
Rating
(1) · 25 min
Jan 5, 2024 · Pasta puttanesca is a delicious Italian dinner recipe made with tomatoes, olives, anchovies, garlic, and parmesan cheese.
Duration: 11:09
Posted: Dec 9, 2023
Posted: Dec 9, 2023
30 min
Mar 11, 2024 · Ingredients · 1 pound spaghetti (or honestly any noodle you like) · Salt and pepper, as needed · Olive oil, as needed/directed · 1 small sweet/ ...
Rating
(35) · 25 min
May 12, 2023 · This flavorful classic Italian puttanesca sauce recipe has tomatoes, olives, capers, garlic, and anchovies tossed in herbs and pasta.
Spaghetti alla puttanesca is an Italian pasta dish invented in Naples in the mid-20th century and made typically with tomatoes, olive oil, olives, ...
30 min
Nov 11, 2020 · Ingredients · Salt to taste · 3 tablespoons olive oil · 3 or more cloves garlic, lightly smashed and peeled · 3 or more anchovy fillets · 1 28– ...